Disclamer: The contents of this portfolio was for a graduate school class, LTEC 5220 at the University of North Texas. It was created with Dreamweaver CS6 before I officially learned to be a developer. Other than fixing the links, removing design documents and adding this disclaimer I personally have tried to keep the original document intact. Design documents have been removed but are available upon request.

Project 1: Text Only

Baking Bread Instructions

Necessary Equipment

Measuring Cups
Measuring Spoons
Bread Machines
Kitchen Scale and bowls for weighing(if not using metric)

Ingredients (SHECOOKS2, n.d.)

1 cup (235 ml) of warm water (at a maximum of 110° F/45 C)
2 tablespoons (25 g) of white sugar
1 package (.25 oz /7 g) bread machine yeast
¼ cup (60 ml) vegetable oil
3 cups (410 g) bread flower
1 teaspoon (6 g) salt

Instructions

Preparation

Be sure to wipe all surfaces with antibacterial wishing towels.
Inspect all kitchen utensils are clean
Wash your hands

Baking

Mix warm water, sugar, and yeast into bread machine pan. Allow mixture to foam for 10 minutes.
Add the rest of the ingredients, oil, flour and salt
Place bread machine pan into bread machine and shut the case closed.
Select basic bread or white bread setting, and start
Clean the area while waiting for bread machine to cook bread

After bread is cooked

Be sure to wipe all surfaces with antibacterial wishing towels again
Make sure all kitchen utensils are washed
Wash your hands
Slice bread into 6-7 slices
Enjoy!

References

SHECOOKS2. (n.d.). Best Bread Machine Bread. Retrieved from allrecipes.com: http://allrecipes.com/recipe/17215/best-bread-machine-bread/